Description
This food processing facility sits on 13.69 acres and features two buildings, including a main processing facility and dry goods storage warehouse. The property offers a mix of refrigerated and ambient production areas, warehouse space, offices, and mechanical rooms. Multiple temperature-controlled zones support a range of processing and storage needs. Built in 2012 and expanded in 2014, the facility includes five dock-high doors and four drive-in doors for efficient loading and distribution. Land: 13.69 acres 58,520 SF - Currently utilized for the processing of edamame Building 1: Main processing plant (54,373 SF) Building 2: Dry goods storage (4,147 SF) Featuring 5 Dock-High Doors and 4 Drive-In Doors
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0BEDS
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13.69ACRES
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0BATHS
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01/2 BATHS
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58,520SQFT
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$125$/SQFT
School Ratings & Info
Description
This food processing facility sits on 13.69 acres and features two buildings, including a main processing facility and dry goods storage warehouse. The property offers a mix of refrigerated and ambient production areas, warehouse space, offices, and mechanical rooms. Multiple temperature-controlled zones support a range of processing and storage needs. Built in 2012 and expanded in 2014, the facility includes five dock-high doors and four drive-in doors for efficient loading and distribution. Land: 13.69 acres 58,520 SF - Currently utilized for the processing of edamame Building 1: Main processing plant (54,373 SF) Building 2: Dry goods storage (4,147 SF) Featuring 5 Dock-High Doors and 4 Drive-In Doors
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Listing provided by Colliers International - Branch Office: 479-636-9000.